Saturday, November 6, 2010

Chicken Butchering Fall 2010

Two weeks ago, we had our fall butchering day. Eric's 8 week project was completed!
With our friends, the Kroekers, we took our 125 chickens to another friend's butchering cart.
It went very smoothly, no accidents or problems besides a few bile bursts-Yuck!
We had a chicken this week that Mom salt-brined and seasoned, and was it ever tasty!
Now, we can take a chicken break until Spring!!!!

Loading up!




The hard workers.







The gut bucket.


The weighters and baggers

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